Crab Meat With Fish Maw Soup
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Dumpling Soup(1), Spring Roll(1), Genaeral Tao Chicken, Steamed Rice
Dumpling Soup(1), Spring Roll(1), Beef with Vegetables, Steamed Rice
Dumpling Soup(3), Spring Roll(3), Genaeral Tao Chicken, Sauteed Prawn with Vegetables, Chicken Fried Rice
Dumpling Soup(3), Spring Roll(3), Salt & Pepper Fried Squid, Beef with Vegetables, Cantonese Chow Mein
Dumpling Soup(5), Spring Roll(5), Genaeral Tao Chicken, Beef with Black Pepper Sauce, Salt & Pepper Fried Squid, Vegetables, Chicken Fried Rice
Keung Kee is a beloved Cantonese restaurant in the heart of Chinatown, known for comforting flavors, generous portions, and exceptional value. The menu offers a wide variety of classic Chinese dishes, from barbecue specialties and noodle soups to seafood, rice plates, and house-made sauces, complemented by traditional Chinese teas and refreshing beverages.
Signature dishes and long-standing bestsellers reflect time-honored recipes and skilled wok cooking, with chef’s suggestions highlighting roasted meats, slow-simmered broths, and sizzling platters. Prices are approachable, making Keung Kee an excellent choice for everyday dining while still delivering quality that feels satisfying and reliable. Portions are hearty, offering strong value for both solo diners and groups.
Ingredient quality and freshness are central to the menu, with crisp vegetables, well-marinated meats, and balanced seasoning that emphasizes natural flavors rather than excess oil or salt. Vegetarian options, lighter dishes, and rice or noodle plates suitable for children are available, along with selections that can be adapted for gluten-sensitive or health-conscious diners.
The menu is well suited for lunch and dinner, whether for a quick meal, a relaxed sit-down experience, or shared group dining, making Keung Kee a dependable choice for many occasions.
Menu Highlights
Cantonese BBQ Duck
Succulent and aromatic, roasted until the skin is lightly crisp and the meat stays tender, this dish is a house favorite for its depth of flavor and tradition.
BBQ Pork (Char Siu)
Sweet-savory glazed pork with a smoky finish, sliced generously and prized for its balance of caramelization and juiciness.
Wonton Noodle Soup
Springy egg noodles in a clear, savory broth with plump shrimp wontons, celebrated for its comforting simplicity.
Salt and Pepper Squid
Lightly battered and crisp, tossed with garlic and spices for a crunchy, addictive texture that’s ideal for sharing.
Beef with Chinese Broccoli
Tender beef stir-fried with crisp gai lan in a savory sauce, offering clean flavors and satisfying richness.
Yangzhou Fried Rice
Fragrant rice wok-fried with shrimp, BBQ pork, and egg, known for its fluffy texture and balanced seasoning.
